And hey, if you don't appreciate the significance of this image (don't blame you, it would look like a regular dinner to most people)...well, allow me to highlight the fact that you could have handed me a clove of garlic, red pepper, onion, or any other vegetable for that matter a mere 12 days ago, and I would have stared blankly back at you, asking "so... what do I do with it?" Yup, I may not be Rachel Ray yet, but it's a decent outcome for 2 and half weeks of dedication to the cause.
Here are a few of my favourite things I've learned or discovered so far:
- The same smoothies I buy at Starbucks can be made at home for way less money, and even tastier results (strawberries + banana + kiwi + yogurt + ice cubes + milk = aaaaamazing.)
- Having a gym buddy makes going to the gym WAY more tolerable...I daresay, even enjoyable.
- Pita chips. Best, easiest and yummiest healthy snack. Mmmm. Enough said.
- One's ability to efficiently chop vegetables is directly proportional to the sharpness of one's kitchen knife. (Learned this the hard way as I hacked away at my veggies with a dull knife for a week before realizing it wasn't just my lack of chopping experience creating the problem...)
- Adding fruit or a pinch of brown sugar makes SO many things taste SO much better.
xo Janine

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